What to expect:
Bring your bestie and join Cate in the CateBakes kitchen for some hands-on baking fun in the Spring school holidays. The class covers baking basics such as following a recipe, weighing, measuring and mixing ingredients and shaping the dough. Teen guests will also learn to make a delicious condiment eg lemon curd and chantilly cream.
When: 10-11.30 am
Friday 9 October 2026
Where: Drummoyne - address will be emailed prior to event
Duration: 90 minutes
What you get:
90 minutes of hands-on baking fun and knowledge. Master the art of making a delicious scone and condiments.
Your Host: Cate is a passionate baker and an experienced workshop facilitator. "I love sharing my knowledge with children and adults and creating opportunities for creativity, learning and connection.
What’s Included:
- baking tools, ingredients and oven use
- an apron will be supplied for use during the session
- take home a delicious box of handmade treats
Important Information:
-
Age Requirement: 12 years + without an adult
Class Size: Spaces are limited with a maximum of 6 people, so book early to secure your spot!
-
Cancellations: A minimum number of sign-ups is required for the class to run. If the minimum of bookings is not met, your booking will be refunded.
I can’t wait to bake with you!
