Cate is having a baking break to rest and dream up more deliciousness for you ... the store will re-open 31st January

Ginger Brûlée Tart

$65

Slithers of crystallised ginger, eggs and cream are baked in a hand-made sweet shortcrust pastry case and torched to produce a crackly brûlée topping - serve with ice-cream or your favourite cream.

 

Serves 8+

 

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